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The following
list of alcohol is to be used as a guideline only:
For every 100 people/Based on fifths
5 Bottles - Whiskey
5 Bottles - Vodka
2 Bottles - Scotch
2 Bottles - Rum
2 Bottles - Gin
2 Bottles - Peach Schnapps
1 Bottle - Bourbon
1 Bottle - Sweet Vermouth
1 Bottle - Dry Vermouth
5
- Cases of beer
2 - Full kegs per 150-200 people
10 - Liters of wine behind bar during the cocktail hour.
1 - Liter of wine per table
1 - Bottle of Champagne serves one table of 8 or 10 or two
tables per bottle if you would like us to pour some in each
glass but not leave the bottle on the table
For your information:
*1. Banquet Center provides the bartenders. We recommend one
(1) bartender per 100 people. The rate for a bartender is
$10 per hour
They are also paid an extra 1 1/2 hours for setup and cleanup.
2. Banquet Center also provides the following bar setups:
Coke, Diet Coke, Sprite, Tonic, Soda, Gingerale, and Squirt.
Juices included are - Orange, Cranberry, Grapefruit, and Bloody
Mary Mix.
Also included are Olives, Cherries, Lemons, Limes, and Ice
3. We
recommend that all alcoholic beverages are brought into the
hall 2-3 days prior to your function date between the hours
of 10:00 AM - 3:00 PM. Please mark boxes or containers with
your name and date of function.
4. If
you have any further questions please call the Banquet Center, Monday
through Friday between the hours of 10:00 AM - 3:00 PM at
440-946-6635.
* Bartenders
are paid directly. Do not include their fees in the Banquet Center bill.
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