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STARTER: (CHOICE OF ONE)
FRESH FRUIT CUP
TOSSED SALAD - Pre-Dressed with our House Italian Dressing
SLICED TOMATOES VINAIGRETTE, MESCLUN MIX
CAESAR SALAD
ITALIAN WEDDING BELL SOUP or FRENCH ONION SOUP or SOUP OF YOUR CHOICE
ENTREES: (CHOICE OF THREE)
*ROAST PRIME RIB of BEEF
(Au Jus)
*ROAST
STRIP LOIN of BEEF (Brown Sauce)
*LONDON
BROIL (Sherry
Mushroom Sauce)
PEPPERCORN
SIRLOIN TIPS
(Cognac Sauce)
BONELESS
CHICKEN BREAST
(Marsala, Tosca or Parmigiana)
ROASTED
SEASONED CHICKEN or FRIED CHICKEN
CHICKEN
HAWAIIAN
ITALIAN
SAUSAGE and MEATBALLS
PEPPERED BACON WRAPPED PORK MEDALLIONS (Maderia Wine Sauce)
ROAST
LOIN of PORK, (Rosemary Dijon Sauce)
BAKED
BREADED PORK CHOPS
(Center Cut)
BAKED
STUFFED CABBAGE
VEGETABLE
LASAGNA
**SOLE ALMONDINE, ORANGE ROUGHY or LEMON PEPPER COD
* Above Selections can be carved
in the room by our chef, $25.00 fee per carver
** Additional Seafood choices
available at current market price.
SIDES: (CHOICE OF THREE)
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POTATOES
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VEGETABLE
|
PASTA
|
OVEN ROASTED REDSKIN POTATOES |
BROCCOLI, CAULIFLOWER & BABY CARROTS |
BOWTIE
|
PARSLIED
REDSKIN POTATOES |
ZUCCHINI,
YELLOW SQUASH & BABY CARROTS |
CAVATELLI
|
AUGRATIN
or SCALLOPED POTATOES |
GREEN
BEANS ALMONDINE |
PENNE
|
TWICE
BAKED POTATO |
GREEN
BEANS, YELLOW BEANS & BABY CARROTS |
TORTELLINI
|
BAKED
POTATO-
SOUR CREAM |
SUGAR
SNAP PEA PODS |
FETTUCINE
|
DUCHESS
POTATOES |
PEAS & CARROTS |
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RICE
PILAF |
|
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Pasta’s
can also be prepared with Alfredo or White Clam Sauce or with
Garlic & Oil.
Rolls & Butter
Coffee,
Tea & Ice Tea
GRANDE
BUFFET OF DESSERTS:ASSORTED:
TORTES, STRUDEL, CHEESECAKE, MINI PASTRIES
or
CHOCOALATE FOUNTAIN: STRAWBERRIES, MARSHMALLOWS, RICE KRISPIE TREATS, MINI PASTRIES
*All
Prices Include Sales Tax, Gratuity, China, Linens, Servers,
Busboys, Banquet Center Rental of 6hrs, Security and Bar Setups.
In
order to insure proper service, as well as food quality, it
is essential that we be informed of your guaranteed attendance
1 week prior to the function
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